- The Shadmoor - Our Patio Is Open!

– Featuring the Highest Quality –Fresh Caught Seafood

– And a –Fully Stocked Cocktail Bar

AboutShadmoor Brings Montauk to Manhattan

The Shadmoor Seafood Restaurant Cocktail Bar offers top quality seasonal seafood, fish and meat served with the best, regional produce available.

The distance between Montauk and Sutton Place has just shrank with the welcome introduction of The Shadmoor into the Sutton Place community with its exquisite seafood menu, signature cocktails and welcoming conviviality.

Custom Giftcards at the Shadmoor!

We are offering custom Gift Cards and Loyalty Card Programs through Swipeit. Online gift cards are an easy and convenient way to give a gift to your loved ones.

Gift Cards

Shadmoor Delivers!

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ReserveReservations at Shadmoor NYC

We use Reservation Genie for online reservations at The Shadmoor NYC for parties up to 12. Please use the widget below to book. For larger parties, please contact us directly at (212) 385-9195 to make special arrangements.

Contact UsNew York City's Best Seafood

We are located at the corner of 2nd Ave and East 56th Street

  • Location
    1066 2nd Avenue
    New York, NY 10022
    Open in Google Maps
  • Contact
    Tel: (212) 385-9195
    Fax: (917) 261-7109
  • Hours
    Daily: 11:00am - 11:00pm
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ReviewsWhom You Know

The New York Strip steak is absolutely incredible with its homemade steak sauce of molasses, plum, prune and horseradish notes. The 14 oz. aged Angus New York strip steak arrives with homemade truffle fries, caramelized onions and rosemary lemon oil. The Shadmoor sources this Halal steak from New Jersey weekly and it's organic.
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- Peachy Deegan
Whom You Know


We started with the red pepper hummus, which was very creamy with lots of veggies. We followed this with oysters, which were very tasty, composed of a mix of big Blue Points and very creamy, flavorful West Coast oysters. The grilled calamari was delicious and was surprisingly light. It came with veggies and was perfectly cooked. I had the Dover Sole Meuniere, which was very flavorful and well prepared.
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- Wines Earle